twenty minutes is the whole point

Every order is battered fresh, fried twice, and hand-sauced after it’s placed. No holding trays. No warming lights. No shortcuts.

We have a Crazy Long Process for Crazy Good Chicken— and we promise, it’s worth the wait.

nine ways to wear the wing

the sauces

Originals from 2005 and those that earned their spot on the menu since.

01 soy garlic

The original.

02 spicy soy garlic

The original, but hotter.

03 sweet & spicy

Korean classic.

04 mango habanero

Tropical and torched.

05 buffalo

Said with a NY accent.

06 hickory bbq

Smoked low and slow.

07 golden bbq

Straight from the mustard belt.

08 serrano chili

A bright kind of heat.

09 kickin' bourbon

Perfect for the bar.

made to be craved

Go The Korean Way, with every piece hand-brushed in our signature Soy Garlic or Spicy Soy Garlic. Or go The Queens Way and have it tossed in your choice of crave-worthy sauce.

Add Loaded Fries, Shareable Favorites, and Signature Cocktails or Soju, and consider the whole table covered.