own the block.
Franchise Mad for Chicken. America’s first Korean fried chicken, Queens since 2005, franchising since 2020. Twelve locations and counting.
- 2005Founded, Flushing NY
- 12Locations & counting
- 3Formats, express to casual
- 2020Franchising since
Franchise Criteria
The ideal partner.
We built this one block at a time. We franchise it the same way.
- 01Experience as a single or multi-unit restaurant operator.
- 02Minimum liquid assets of $250,000 per store to be developed.
- 03Minimum net worth of $500,000 per store to be developed.
- 04Real estate experience in the market to be developed.
- 05Total commitment to the development of the Mad for Chicken brand.
Beyond the capital investment, every franchisee is actively involved as an operator of their Mad for Chicken restaurant(s), either personally or through a dedicated operating partner with equity who is committed to the full-time management of the business.
Our Franchise Concepts
Three ways to build.
From an 800 square foot express counter to a full 6,600 square foot neighborhood restaurant. Estimated initial investment varies by format.
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Mall
premier malls, nationwide
Our mall concept is available now for franchising in premier malls across the USA. High traffic, tight footprint, the crunch does the marketing.
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Quick-Service
800 to 2,000 square feet
The quick-service format. Compact build-out, express menu, made to order. Everything that made Northern Boulevard famous, to go.
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Full Restaurant
up to 6,600 square feet
The full restaurant: wood, brick, warm light, popcorn at the table. Our current stores run up to 6,600 square feet and can be customized to the market.
Estimated total initial investment ranges vary by format, from the express model to full casual dining.
Full details are shared during the inquiry process.
Bell Boulevard, Bayside
Your marquee goes here.
Wood, brick, warm light, and a line out the door.
Let's build the next one together.